- Type: Knives
- Knife Type: Chef Knives
- Material: Stainless Steel
- packaging: 3.5"4" fruit knife+8" meat cutting knife+8 chef knife
- material: 3CR13 stainless steel
- Products information:
Product name: Professional japanese kitchen knife Meat cutting and paring knife
Product merial: Stainless steel 3CR13
Packing: Safe packing
Packing include: 1* 32cm(knife length)*20cm(blade length)
1* 32cm(knife length)*20cm(blade length)
1* 23.3cm(knife length)*12.8cm(blade length)
1* 21cm(knife length)*9.5cm(blade length)
100% Brand new and high quality professional kitchen knife chef knives peeling paring fruit vegetable knife.
This professional grade cutlery cimeter knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. This knife is carefully manufactured of Japanese high-carbon stainless steel.
Smooth and non-slid hang grip,more comfortable to use.
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Made of high quality stainsless Steel,super hardness,excellent sharpness.
Not any taste or strange smell will be left on the blade,healthy and environmental friendly.
Thoughtful Handle rest design conform to the principles of ergonomics requirements,non slid and more comfortable.
Our stainless steel knives set are made from stamped knife. Stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed
one 8 inch is a all-purpose knife you must have. This is the one you want it to be the extension of your arm. If you want a knife, Then this is the one for everything. The ultimate cutting tool for everyday mincing dicing and chopping fruits, vegetables, meats and fish. It is known as the chef’s best friend.
the other 8" inch knife is an excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces.it is also a good friend to slice meats, poultry, and seafood.
3.5" and 4"inch paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.